Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisserie

A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according

35 easy to do and delicious recipes traditionally eaten with tea or as a small snack in the middle of the day.

Do you have a yearning for unique Japanese desserts that you want to explore? No sweat, you won't need to look too far to find some impressive recipes for these

Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masat