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Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 1999-11-15 - Publisher: Tuttle Publishing
This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2012-10-30 - Publisher: Feiwel & Friends
Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's B
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2017-08-01 - Publisher: Cherry Lake
Take a look at the world's weirdest food--from bugs to Rocky Mountain oysters. These stories are too strange to be made up! Written with a high interest level t
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2018-07-15 - Publisher: Gareth Stevens Publishing LLLP
Some food inventions have completely changed the way cooking and baking is done around the world. Others haven't had such a huge impact. However, these are ofte
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2012-01-16 - Publisher: Bloomsbury Publishing USA
This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia