This fascinating book looks at how vegetables are produced, taking the carrots we eat as an example. Engaging text and beautiful, color photographs show readers

Introduces readers to 102 vegetables and describes how and where they are grown, nutritional information, seasonality, and fun facts.

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo

“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed pastoral.” —The N

What are vegetables, anyway? Give kids the 411 on veggies with this richly illustrated introduction to produce! Peppers, beans, corn, and peas! Nonfiction super