Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it h

3-Michelin starred chef Marco Pierre White goes simple and re-engineers 100 of our favourite classic dishes.

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White He

'An active pleasure to read' Mail on Sunday Harold Wilson's famous reference to 'white heat' captured the optimistic spirit of a society in the midst of breatht

White Heat is the first book to portray the remarkable relationship between America's most beloved poet and the fiery abolitionist who first brought her work to