An outdoorsman's guide to edible wild plants in North America.

For everyone from backpackers to backyard harvesters, Wild Harvest is a field guide to wild edibles with their seasons and cooking suggestions.

Glen Jackson, Jr., an eleven-year-old Ojibway Indian in northern Minnesota, goes with his father to harvest wild rice, the sacred food of his people.

Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.