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Wild Health
Language: en
Pages: 292
Authors: Cindy Engel
Categories: Health & Fitness
Type: BOOK - Published: 2003-03 - Publisher: Houghton Mifflin Harcourt

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As Dr. Engel emphasizes in this "enticing, well-referenced, [and] entertaining book" (Science), we can learn a lot about human health by studying animal behavio
Eating on the Wild Side
Language: en
Pages: 201
Authors: Jo Robinson
Categories: Social Science
Type: BOOK - Published: 2013-06-04 - Publisher: Hachette UK

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The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first p
The Wild and the Toxic
Language: en
Pages: 0
Authors: Jennifer Thomson
Categories: Nature
Type: BOOK - Published: 2019 - Publisher:

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Health figures centrally in late twentieth-century environmental activism. There are many competing claims about the health of ecosystems, the health of the pla
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new