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Pages: 292
Type: BOOK - Published: 2003-03 - Publisher: Houghton Mifflin Harcourt
As Dr. Engel emphasizes in this "enticing, well-referenced, [and] entertaining book" (Science), we can learn a lot about human health by studying animal behavio
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2013-06-04 - Publisher: Hachette UK
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first p
Language: en
Pages: 0
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Type: BOOK - Published: 2019 - Publisher:
Health figures centrally in late twentieth-century environmental activism. There are many competing claims about the health of ecosystems, the health of the pla
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new