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Williams-Sonoma Collection: Steak & Chop
Language: en
Pages: 128
Authors: Denis Kelly
Categories: Cooking
Type: BOOK - Published: 2004-11-08 - Publisher: Simon and Schuster

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Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins wit
Williams-Sonoma Collection: Mexican
Language: en
Pages: 128
Authors: Marilyn Tausend
Categories: Cooking
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c
Williams-Sonoma Collection: Grilling
Language: en
Pages: 128
Authors: Denis Kelly
Categories: Cooking
Type: BOOK - Published: 2002-06 - Publisher: Simon and Schuster

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Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? "Grilling" offers more than 40 recipes, including updated classic fare and exc
Williams-Sonoma Collection: Fish
Language: en
Pages: 128
Authors: Shirley King
Categories: Cooking
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster

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From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish
The Skillet Suppers Cookbook
Language: en
Pages: 30
Authors: Williams-Sonoma Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2017-02-21 - Publisher: Simon and Schuster

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From juicy roasted chicken and easy stove-top pizza to elegant steamed halibut and perfect steak au poivre, here are 22 delicious recipes that demonstrate how s