Related Books
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2004-11-08 - Publisher: Simon and Schuster
Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins wit
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002-06 - Publisher: Simon and Schuster
Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? "Grilling" offers more than 40 recipes, including updated classic fare and exc
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster
From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2017-02-21 - Publisher: Simon and Schuster
From juicy roasted chicken and easy stove-top pizza to elegant steamed halibut and perfect steak au poivre, here are 22 delicious recipes that demonstrate how s