Publisher: Oxford University Press
Published: 2012-11-08
Type: BOOK
The final chapter in this section explores the uses of food in the classroom.
The Oxford Handbook of Food History
Publisher:
Published: 2012
Type: BOOK
This handbook places existing works of food history in historiographical context, crossing disciplinary, chronological and geographic boundaries, while also suggesting new routes for future research.
Oxford Handbook of Commodities History
Publisher: Oxford University Press
Published: 2023
Type: BOOK
The Oxford Handbook of Commodity History offers insight into the directions in which commodity history is heading, and the multiple ways in which it can contribute to a better understanding of the world.
Food in World History
Publisher: Taylor & Francis
Published: 2023-06-15
Type: BOOK
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, ...
The Handbook of Food Research
Publisher: A&C Black
Published: 2013-10-10
Type: BOOK
This handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical and historical aspects of food.
The Oxford Handbook of Food Ethics
Publisher: Oxford University Press
Published: 2018-01-08
Type: BOOK
... food traditions as cultural products, which likely bear the marks of historical if not present-day racial contestation. Thus ... The Oxford Handbook of Food History, edited by Jeffrey Pilcher, 428–443. New York: Oxford University Press ...
The Oxford Handbook of Food Fermentations
Publisher: Oxford Handbooks
Published: 2014
Type: BOOK
Each chapter embraces the nature of the product, its production, and its final composition. The text also touches on the raw materials and processes involved in producing packaged foodstuff, and the likely future trends in each area.
The Oxford Companion to American Food and Drink
Publisher: Oxford University Press on Demand
Published: 2007-05
Type: BOOK
Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable ...
The Oxford Handbook of Food, Politics, and Society
Publisher: Oxford University Press
Published: 2014-12-31
Type: BOOK
The first section of the handbook then examines technology, science and knowledge in food production. What is known - and disputed - about malnutrition, poverty and food security?
The Oxford Companion to Italian Food
Publisher: Oxford University Press on Demand
Published: 2007-11
Type: BOOK
A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary ...
