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A Selected Bibliography on Tilapia (Pisces, Cichlidae)
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Conservation of Fish and Shellfish Resources
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Conservation of Fish and Shellfish Resources

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Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have o
Country Reports Presented at the Fifth Session of the Indo-Pacific Fishery Commission Working Party of Experts on Inland Fisheries
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