Related Books
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2014-02-04 - Publisher: National Academy Press
One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on l
Language: en
Pages: 117
Pages: 117
Type: BOOK - Published: 2012-12-28 - Publisher: National Academies Press
The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2021-06-22 - Publisher: Routledge
This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all qua
Language: en
Pages: 87
Pages: 87
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics