Related Books

A Framework for Assessing Effects of the Food System
Language: en
Pages: 340
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

DOWNLOAD EBOOK

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Sustainable Diets
Language: en
Pages: 156
Authors: Leslie Pray
Categories: Health & Fitness
Type: BOOK - Published: 2014-02-04 - Publisher: National Academy Press

DOWNLOAD EBOOK

One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on l
Exploring Health and Environmental Costs of Food
Language: en
Pages: 117
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2012-12-28 - Publisher: National Academies Press

DOWNLOAD EBOOK

The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign
True Cost Accounting for Food
Language: en
Pages: 248
Authors: Barbara Gemmill-Herren
Categories: Business & Economics
Type: BOOK - Published: 2021-06-22 - Publisher: Routledge

DOWNLOAD EBOOK

This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all qua
Local Food Systems; Concepts, Impacts, and Issues
Language: en
Pages: 87
Authors: Steve Martinez
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

DOWNLOAD EBOOK

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics