A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combin

The Handbook for Classical Research offers guidance to students needing to learn more about the different fields and subfields of classical research, and its me

We are what we eat: this aphorism contains a profound truth about civilization, one that has played out on the world historical stage over many millennia of hum

Describes the people, places, and events of Ancient Rome, describing travel, trade, language, religion, economy, industry and more, from the days of the Republi

This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituen