A Modern Guide to Foodservice Equipment
| Author | : Arthur C. Avery |
| Publisher | : Cbi Publishing Company |
| Total Pages | : 370 |
| Release | : 1985 |
| ISBN-10 | : MINN:31951000124449S |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis A Modern Guide to Foodservice Equipment by : Arthur C. Avery
Download or read book A Modern Guide to Foodservice Equipment written by Arthur C. Avery and published by Cbi Publishing Company. This book was released on 1985 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides information to the chef, cook or managerial personnel about food service equipment & how to buy, maintain & service such equipment.
