A Passion for Bread

A Passion for Bread
Author :
Publisher : Little, Brown
Total Pages : 307
Release :
ISBN-10 : 9780316255738
ISBN-13 : 0316255734
Rating : 4/5 (734 Downloads)

Book Synopsis A Passion for Bread by : Lionel Vatinet

Download or read book A Passion for Bread written by Lionel Vatinet and published by Little, Brown. This book was released on 2013-11-05 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev±o Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.


A Passion for Bread Related Books

A Passion for Bread
Language: en
Pages: 307
Authors: Lionel Vatinet
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Little, Brown

DOWNLOAD EBOOK

In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A Passion for Bread brings
Salt Rising Bread
Language: en
Pages: 0
Authors: Susan Ray Brown
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher:

DOWNLOAD EBOOK

The authors, expert bakers and food historians, bring this uniquely American comfort food back from obscurity for a new generation to savor and cherish.
My Bread: The Revolutionary No-Work, No-Knead Method
Language: en
Pages: 225
Authors: Jim Lahey
Categories: Cooking
Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Breaking Bread
Language: en
Pages: 488
Authors: Martin Philip
Categories: Cooking
Type: BOOK - Published: 2017-10-31 - Publisher: HarperCollins

DOWNLOAD EBOOK

Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant
Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

DOWNLOAD EBOOK

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta