A Revolution in Eating

A Revolution in Eating
Author :
Publisher : Columbia University Press
Total Pages : 414
Release :
ISBN-10 : 0231129920
ISBN-13 : 9780231129923
Rating : 4/5 (923 Downloads)

Book Synopsis A Revolution in Eating by : James E. McWilliams

Download or read book A Revolution in Eating written by James E. McWilliams and published by Columbia University Press. This book was released on 2005 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of food in the United States.


A Revolution in Eating Related Books

A Revolution in Eating
Language: en
Pages: 414
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Columbia University Press

DOWNLOAD EBOOK

History of food in the United States.
The Real Food Revolution
Language: en
Pages: 241
Authors: Tim Ryan, Congressman
Categories: Health & Fitness
Type: BOOK - Published: 2014-10-14 - Publisher: Hay House, Inc

DOWNLOAD EBOOK

Today a buck gets you a quick burger (or two), but what’s the real cost of that meal? The rates of chronic disease—specifically diseases like diabetes, caus
A Revolution in Taste
Language: en
Pages: 319
Authors: Susan Pinkard
Categories: History
Type: BOOK - Published: 2009 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay
Paradox of Plenty
Language: en
Pages: 378
Authors: Harvey Levenstein
Categories: Cooking
Type: BOOK - Published: 2003-05-30 - Publisher: Univ of California Press

DOWNLOAD EBOOK

This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.
Inside the California Food Revolution
Language: en
Pages: 361
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press

DOWNLOAD EBOOK

In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi