A Study of the Properties of Wheat Flour as Produced by Different Milling Systems ...
| Author | : Minnesota. Agricultural experiment station |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1928 |
| ISBN-10 | : UOM:39015073187992 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis A Study of the Properties of Wheat Flour as Produced by Different Milling Systems ... by : Minnesota. Agricultural experiment station
Download or read book A Study of the Properties of Wheat Flour as Produced by Different Milling Systems ... written by Minnesota. Agricultural experiment station and published by . This book was released on 1928 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
