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Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2001 - Publisher: Harper Collins
Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Quadrille Publishing
In Indian Essence, award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: Interlink Publishing Group
Part travel guide, storybook, and shopping list, this large-format cookbook not only shows how to prepare Southern Indian dishes, but introduces food lore, folk
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 2020-04-18 - Publisher:
Master the Recipes that Nourish and Sustain a Nation of 1.3 Billion People! A Taste of India: The Complete Indian Cookbook Includes: All the basic information y
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2003 - Publisher: Allen & Unwin