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Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2009 - Publisher: Random House
Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety,
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2021-10-05 - Publisher: Simon and Schuster
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2021-12-15 - Publisher: Pan Macmillan
Chitrita Banerji is an absolute master of the difficult art of writing autobiographically about food' Amitav Ghosh ‘A book of complex flavours: by turns sad a
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2012-10-09 - Publisher: Simon and Schuster
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some trut
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2014-10-28 - Publisher: Simon and Schuster
Shares family-friendly recipes from the actor's Italian heritage and his wife's British roots, including recipes for such dishes as baked salmon, sausage rolls,