A Taste of Persia: An Introduction to Persian Cooking

A Taste of Persia: An Introduction to Persian Cooking
Author :
Publisher : Mage Publishers
Total Pages : 380
Release :
ISBN-10 : 9781933823423
ISBN-13 : 1933823429
Rating : 4/5 (429 Downloads)

Book Synopsis A Taste of Persia: An Introduction to Persian Cooking by : Najmieh Batmanglij

Download or read book A Taste of Persia: An Introduction to Persian Cooking written by Najmieh Batmanglij and published by Mage Publishers. This book was released on 2012-02-23 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.


A Taste of Persia: An Introduction to Persian Cooking Related Books

A Taste of Persia: An Introduction to Persian Cooking
Language: en
Pages: 380
Authors: Najmieh Batmanglij
Categories: Cooking
Type: BOOK - Published: 2012-02-23 - Publisher: Mage Publishers

DOWNLOAD EBOOK

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are l
A Taste of Persia
Language: en
Pages: 0
Authors: Najmieh Batmanglij
Categories: Cookery, Iranian
Type: BOOK - Published: 1999 - Publisher:

DOWNLOAD EBOOK

This is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetise
At the Table
Language: en
Pages: 518
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2016-04-04 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consum
The Naturally Good Man
Language: en
Pages: 281
Authors: Rod E. Keays
Categories: Social Science
Type: BOOK - Published: 2013-03-13 - Publisher: Trafford Publishing

DOWNLOAD EBOOK

Men inherit definitions about manhood, but many of these definitions no longer fit. A society that was once based on power, assumptions, and stereotypes is chan
Taste of Persia
Language: en
Pages: 401
Authors: Naomi Duguid
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Artisan

DOWNLOAD EBOOK

Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Bes