T'fadalou, a Lebanese expression meaning, aptly captures Abla Amad's approach to food. This title moves seamlessly from the restaurant kitchen of her famous Car

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up

Abla Amad believes that the true joy of cooking comes from the partaking of good food with friends and family. It was with the simple aim of bringing food and p

This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for healthy eating. Monique Bassila Zaaro

Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and b