This book covers the problems related to acetic acid in the food industry. People have been using acetic acid to produce food for thousands of years and continu

This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of eth

Striking a balance between basic chemistry and chemical engineering, this up-to-date reference discusses important aspects of acetic acid and its major derivati

This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of eth