Advanced Computational Approaches for Drying in Food Processing
| Author | : Krunal M. Gangawane |
| Publisher | : Springer Nature |
| Total Pages | : 240 |
| Release | : |
| ISBN-10 | : 9783031625503 |
| ISBN-13 | : 3031625501 |
| Rating | : 4/5 (501 Downloads) |
Book Synopsis Advanced Computational Approaches for Drying in Food Processing by : Krunal M. Gangawane
Download or read book Advanced Computational Approaches for Drying in Food Processing written by Krunal M. Gangawane and published by Springer Nature. This book was released on with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
