Related Books
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 2009-02-11 - Publisher: CRC Press
Presents Drying Breakthroughs for an Array of Materials Despite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2019-06-19 - Publisher: CRC Press
The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consum
Language: en
Pages: 4
Pages: 4
Type: BOOK - Published: 2020-10-10 - Publisher: New India Publishing Agency
Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and e
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2020-06-02 - Publisher: John Wiley & Sons
A comprehensive source of information about modern drying technologies that uniquely focus on the processing of pharmaceuticals and biologicals Drying technolog
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2020-11-25 - Publisher: CRC Press
With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey.