Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and manag

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest lo

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life.

The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricult