Advances in sustainable dairy cattle nutrition

Download or read book Advances in sustainable dairy cattle nutrition written by Professor Alexander N. Hristov and published by Burleigh Dodds Science Publishing. This book was released on 2023-03-14 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews advances in our understanding of key nutritional requirements (carbohydrate, protein, lipids) and their utilisation in dairy cattle production Considers how a greater understanding of dairy cattle nutrition could improve the sustainability of the dairy sector and reduce its contribution of GHG emissions to the atmosphere Assesses the development of alternative feed sources from agricultural co-products, including sources of fibre from fruit pulp, protein from distillers grains and starch from cereals