Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Author :
Publisher : MDPI
Total Pages : 146
Release :
ISBN-10 : 9783039437092
ISBN-13 : 3039437097
Rating : 4/5 (097 Downloads)

Book Synopsis Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics by : Ioannis K. Karabagias

Download or read book Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics written by Ioannis K. Karabagias and published by MDPI. This book was released on 2020-12-23 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and rapid screenshot of a product’s composition and properties by the determination of specific biomolecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, and organic acids. The present Special Issue aimed firstly to enhance the advances of the application of spectrometric techniques such as gas chromatography coupled to mass spectrometry (GC-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), isotope-ratio mass spectrometry (IRMS), nuclear magnetic resonance (NMR), Raman spectroscopy, or any other spectrometric technique, in the analysis of foodstuffs such as meat, milk, cheese, potatoes, vegetables, fruits/fruit juices, honey, olive oil, chocolate, and other natural products. An additional goal was to fill the gap between food composition/food properties/natural product properties and food/natural product authenticity, using supervised and nonsupervised chemometrics.


Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics Related Books

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Language: en
Pages: 146
Authors: Ioannis K. Karabagias
Categories: Science
Type: BOOK - Published: 2020-12-23 - Publisher: MDPI

DOWNLOAD EBOOK

Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental
Food Authentication
Language: en
Pages: 581
Authors: Contantinos A. Georgiou
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the
Encyclopedia of Dairy Sciences
Language: en
Pages: 4072
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-25 - Publisher: Academic Press

DOWNLOAD EBOOK

Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspe
Food Authentication
Language: en
Pages: 418
Authors: Philip R. Ashurst
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their products to maxim
Authenticity of Foods of Plant Origin
Language: en
Pages: 279
Authors: Konstantinos Kotsanopoulos
Categories: Science
Type: BOOK - Published: 2022-06-15 - Publisher: CRC Press

DOWNLOAD EBOOK

Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consume