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An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce
Language: en
Pages: 184
Authors: Mark A. Johnson
Categories: History
Type: BOOK - Published: 2017-08-07 - Publisher: Arcadia Publishing

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From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformer
Smokelore
Language: en
Pages: 280
Authors: Jim Auchmutey
Categories: Cooking
Type: BOOK - Published: 2019-06-01 - Publisher: University of Georgia Press

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Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slav
Barbecue
Language: en
Pages: 313
Authors: Robert F. Moss
Categories: History
Type: BOOK - Published: 2020-10-06 - Publisher: University Alabama Press

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The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts The full story of barbecue in the United States
The World of Jim Crow America [2 volumes]
Language: en
Pages: 627
Authors: Steven A. Reich
Categories: History
Type: BOOK - Published: 2019-06-24 - Publisher: Bloomsbury Publishing USA

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This two-volume set is a thematically-arranged encyclopedia covering the social, political, and material culture of America during the Jim Crow Era. What was da
Rough Tactics
Language: en
Pages: 244
Authors: Mark A. Johnson
Categories: History
Type: BOOK - Published: 2021-05-28 - Publisher: Univ. Press of Mississippi

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In Rough Tactics: Black Performance in Political Spectacles, 1877–1932, author Mark A. Johnson examines three notable cases of Black participation in the spec