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Language: en
Pages: 220
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Type: BOOK - Published: 2018-01-16 - Publisher: John Wiley & Sons
Like fast food, fast science is quickly prepared, not particularly good, and it clogs up the system. Efforts to tackle our most pressing issues have been stymie
Language: en
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Type: BOOK - Published: 2018-03-16 - Publisher: John Wiley & Sons
Like fast food, fast science is quickly prepared, not particularly good, and it clogs up the system. Efforts to tackle our most pressing issues have been stymie
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Type: BOOK - Published: 2019-03-05 - Publisher: John Wiley & Sons
Since the discovery of the structure of DNA and the birth of the genetic age, a powerful vocabulary has emerged to express science’s growing command over the
Language: en
Pages: 257
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Type: BOOK - Published: 2019-10-20 - Publisher: National Academies Press
One of the pathways by which the scientific community confirms the validity of a new scientific discovery is by repeating the research that produced it. When a
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Pages: 392
Pages: 392
Type: BOOK - Published: 2021-04-06 - Publisher: MIT Press
A “timely, informative, and fascinating” study of 8 inventions—and how they shaped our world—with “totally compelling” insights on little-known inve