Antioxidants in Nutrition, Health, and Disease

Author	: John M. C. Gutteridge
Publisher	: Oxford University Press, USA
Total Pages	: 143
Release	: 1994
ISBN-10	: 0198549024
ISBN-13	: 9780198549024
Rating	: 4/5 (024 Downloads)

DOWNLOAD EBOOK

Book Synopsis Antioxidants in Nutrition, Health, and Disease by : John M. C. Gutteridge

Download or read book Antioxidants in Nutrition, Health, and Disease written by John M. C. Gutteridge and published by Oxford University Press, USA. This book was released on 1994 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: A critical and informed look at the merits and limitations of nutritional antioxidant supplementation in the general population.

Antioxidants in Nutrition, Health, and Disease Related Books

Language: en
Pages: 143

Antioxidants in Nutrition, Health, and Disease

Authors: John M. C. Gutteridge

Categories: Medical

Type: BOOK - Published: 1994 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

A critical and informed look at the merits and limitations of nutritional antioxidant supplementation in the general population.

Language: en
Pages: 478

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

Authors: J T Kumpulainen

Categories: Technology & Engineering

Type: BOOK - Published: 1999-01-01 - Publisher: Elsevier

DOWNLOAD EBOOK

Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of a

Language: en
Pages: 694

Antioxidant Status, Diet, Nutrition, and Health

Authors: Andreas M. Papas

Categories: Medical

Type: BOOK - Published: 2019-10-16 - Publisher: CRC Press

DOWNLOAD EBOOK

This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowled

Language: en
Pages: 387

Antioxidants in Health and Disease

Authors: Antonis Zampelas

Categories: Health & Fitness

Type: BOOK - Published: 2015-06-09 - Publisher: CRC Press

DOWNLOAD EBOOK

Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evide

Language: en
Pages: 412

Antioxidants in Food

Authors: Jan Pokorny

Categories: Technology & Engineering

Type: BOOK - Published: 2001-04-12 - Publisher: CRC Press

DOWNLOAD EBOOK

Antioxidants are an increasingly important ingredient in food processing. Their traditional role is, as their name suggests, in inhibiting the development of ox