Related Books

Arthur Schwartz's New York City Food
Language: en
Pages: 0
Authors: Arthur Schwartz
Categories: Cooking
Type: BOOK - Published: 2008-03-01 - Publisher: Harry N. Abrams

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Arthur Schwartz is the Big Appleā€™s official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his
Arthur Schwartz's Jewish Home Cooking
Language: en
Pages: 290
Authors: Arthur R. Schwartz
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Random House Digital, Inc.

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Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
Naples at Table
Language: en
Pages: 792
Authors: Arthur Schwartz
Categories: Cooking
Type: BOOK - Published: 2013-08-27 - Publisher: Harper Collins

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Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and
What To Cook When You Think There's Nothing in the House To Eat
Language: en
Pages: 288
Authors: Arthur Schwartz
Categories: Cooking
Type: BOOK - Published: 2000-02-01 - Publisher: Harper Perennial

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Gathers more than 175 simple recipes using ingredients commonly on hand in most kitchens, ranging from pasta, bread, and carrots to sour cream, tuna, and yogurt
Cooking in a Small Kitchen
Language: en
Pages: 289
Authors: Arthur Schwartz
Categories: Cooking
Type: BOOK - Published: 2018-05-29 - Publisher: Picador Cookstr Classics

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A perfect gift for anyone making meals in cramped quarters, Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordo