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As American as Shoofly Pie
Language: en
Pages: 327
Authors: William Woys Weaver
Categories: Cooking
Type: BOOK - Published: 2013-04-11 - Publisher: University of Pennsylvania Press

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When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoop
Shoofly Pie
Language: en
Pages: 388
Authors: Tim Downs
Categories: Fiction
Type: BOOK - Published: 2003-07 - Publisher: Simon and Schuster

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When Kathryn Guilford learns her long-time friend and former boyfriend is dead from apparent suicide, she suspects foul play and hires Dr. Nick Polchak to help
Dutch Treats
Language: en
Pages: 0
Authors: William Woys Weaver
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher:

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Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditio
American Cake
Language: en
Pages: 360
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Rodale

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Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered
American Pie
Language: en
Pages: 384
Authors: Pascale Le Draoulec
Categories: Travel
Type: BOOK - Published: 2003-04-01 - Publisher: Harper Collins

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Crossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), pie -- real,