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Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2013-04-11 - Publisher: University of Pennsylvania Press
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoop
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2003-07 - Publisher: Simon and Schuster
When Kathryn Guilford learns her long-time friend and former boyfriend is dead from apparent suicide, she suspects foul play and hires Dr. Nick Polchak to help
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016 - Publisher:
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditio
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2016-09-06 - Publisher: Rodale
Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2003-04-01 - Publisher: Harper Collins
Crossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), pie -- real,