Baked in America

Baked in America
Author :
Publisher : Random House
Total Pages : 439
Release :
ISBN-10 : 9781448117000
ISBN-13 : 1448117003
Rating : 4/5 (003 Downloads)

Book Synopsis Baked in America by : David Lesniak

Download or read book Baked in America written by David Lesniak and published by Random House. This book was released on 2012-11-16 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it. Baked in America is a bumper-sized celebration of American baking. From their London bakery, Outsider Tart, Americans David Muniz and David Lesniak are spearheading a welcome revival of the humble home-baked American cake (and brownie, and muffin and cookie!) and introducing us to a whole load of newcomers along the way. Their irresistible cookbook contains over 120 American recipes ranging from classic favourites such as juicy blueberry muffins, chocolate and walnut brownies and peanut butter cookies to a strawberry meringue torte, white chocolate and raspberry cupcakes, red velvet cheesecake and an outstanding array of whoopie pies. With full colour photography throughout and a stunning design this cookery book will be every baker's dream. Resistance will be futile.


Baked in America Related Books

Baked in America
Language: en
Pages: 439
Authors: David Lesniak
Categories: Cooking
Type: BOOK - Published: 2012-11-16 - Publisher: Random House

DOWNLOAD EBOOK

When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies,
Baked to Order
Language: en
Pages: 471
Authors: Ruth Mar Tam
Categories: Cooking
Type: BOOK - Published: 2020-11-17 - Publisher: Page Street Publishing

DOWNLOAD EBOOK

Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding colle
Understanding Baking
Language: en
Pages: 290
Authors: Joseph Amendola
Categories: Cooking
Type: BOOK - Published: 2002-09-23 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provide
Infrared Heating for Food and Agricultural Processing
Language: en
Pages: 323
Authors: Zhongli Pan
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-03 - Publisher: CRC Press

DOWNLOAD EBOOK

It’s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progr
Baking for Two
Language: en
Pages: 377
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2025-02-04 - Publisher: America's Test Kitchen

DOWNLOAD EBOOK

ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes. ATK cuts sweet and savory treats down