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Bavarian Helles
Language: en
Pages: 212
Authors: Horst D. Dornbusch
Categories: Cooking
Type: BOOK - Published: 2000-04-28 - Publisher: Brewers Publications

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First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Mu
The Oxford Companion to Beer
Language: en
Pages: 962
Authors: Garrett Oliver
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: OUP USA

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"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
Lager
Language: en
Pages: 243
Authors: Dave Carpenter
Categories: Cooking
Type: BOOK - Published: 2017-10 - Publisher: Voyageur Press (MN)

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Lager explores the history, styles, brewing techniques, and allure of the world's most popular type of beer.
Session Beers
Language: en
Pages: 273
Authors: Jennifer Talley
Categories: Cooking
Type: BOOK - Published: 2017-06-07 - Publisher: Brewers Publications

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While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and E
Das grosse BRAUWELT Lexikon der Biersorten
Language: de
Pages: 295
Authors: Horst Dornbusch
Categories: Cooking
Type: BOOK - Published: 2017-10-17 - Publisher: Fachverlag Hans Carl

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Das Große BRAUWELT-Lexikon der Biersorten beschreibt auf unterhaltsame Art und Weise fast alle Biersorten der Welt, von der Antike bis zur Gegenwart. Neben den