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Belgian Ale
Language: en
Pages: 125
Authors: Pierre Rajotte
Categories: Cooking
Type: BOOK - Published: 2002-01-26 - Publisher: Brewers Publications

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Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale hist
Farmhouse Ales
Language: en
Pages: 163
Authors: Phil Markowski
Categories: Cooking
Type: BOOK - Published: 2004-11-17 - Publisher: Brewers Publications

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Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward
Brew Like a Monk
Language: en
Pages: 227
Authors: Stan Hieronymus
Categories: Cooking
Type: BOOK - Published: 2005-09-01 - Publisher: Brewers Publications

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Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details t
Brussels Beer City
Language: en
Pages: 112
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"This book shows that there are few stories as remarkable as the complicated love affair Brussels has with beer." - Jonny Garrett, Co-Founder of The Craft Beer
The Belgian Beer Book
Language: en
Pages: 0
Authors: Erik Verdonck
Categories: Cooking
Type: BOOK - Published: 2024-06-11 - Publisher: Lannoo Publishers

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- The ultimate book on Belgian beer is now available again - Same size, same number of pages, just a lot cheaper - The ultimate book on Belgian beer - discover