Beneficial Microbes in Fermented and Functional Foods

Beneficial Microbes in Fermented and Functional Foods
Author :
Publisher : CRC Press
Total Pages : 604
Release :
ISBN-10 : 9781482206623
ISBN-13 : 1482206625
Rating : 4/5 (625 Downloads)

Book Synopsis Beneficial Microbes in Fermented and Functional Foods by : Ravishankar Rai V

Download or read book Beneficial Microbes in Fermented and Functional Foods written by Ravishankar Rai V and published by CRC Press. This book was released on 2014-12-17 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes and their diversity in fermented foods, interaction between the different microflora present in fermented food products, development of starter cultures to improve the nutritional and sensory quality of fermented foods, and factors and processes affecting the safety of various fermented foods. The second section focuses on microbes in and as functional foods: probiotics, prebiotics and synbiotics.


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