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Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 2020-07-21 - Publisher: Abrams
A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominate
Language: en
Pages: 459
Pages: 459
Type: BOOK - Published: 2019-07-11 - Publisher: Bloomsbury Publishing
- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is th
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2010-09-21 - Publisher: Andrews McMeel Publishing
A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit,
Language: en
Pages: 612
Pages: 612
Type: BOOK - Published: 2012-04-24 - Publisher: Random House
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of an
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-03-16 - Publisher:
These are not your grandmother's preserves -- but we're certain she would approve.