The Canning Kitchen

The Canning Kitchen
Author :
Publisher : Penguin Canada
Total Pages : 390
Release :
ISBN-10 : 9780143194576
ISBN-13 : 0143194577
Rating : 4/5 (577 Downloads)

Book Synopsis The Canning Kitchen by : Amy Bronee

Download or read book The Canning Kitchen written by Amy Bronee and published by Penguin Canada. This book was released on 2015-06-09 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.


The Canning Kitchen Related Books

The Canning Kitchen
Language: en
Pages: 390
Authors: Amy Bronee
Categories: Cooking
Type: BOOK - Published: 2015-06-09 - Publisher: Penguin Canada

DOWNLOAD EBOOK

A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small
Canning in the Modern Kitchen
Language: en
Pages: 226
Authors: Jamie DeMent
Categories: Cooking
Type: BOOK - Published: 2018-08-14 - Publisher: Rodale Books

DOWNLOAD EBOOK

Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Cannin
The All New Ball Book Of Canning And Preserving
Language: en
Pages: 800
Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

DOWNLOAD EBOOK

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Tart and Sweet
Language: en
Pages: 242
Authors: Jessie Knadler
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: Rodale Books

DOWNLOAD EBOOK

Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Cann
Canning for a New Generation
Language: en
Pages: 794
Authors: Liana Krissoff
Categories: Cooking
Type: BOOK - Published: 2016-07-05 - Publisher: Abrams

DOWNLOAD EBOOK

Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.”