Biological Outlook to Improve the Nutritive Quality of Bakery Products
| Author | : Gaurav Sanghvi |
| Publisher | : Springer Nature |
| Total Pages | : 219 |
| Release | : |
| ISBN-10 | : 9789819785612 |
| ISBN-13 | : 9819785618 |
| Rating | : 4/5 (618 Downloads) |
Book Synopsis Biological Outlook to Improve the Nutritive Quality of Bakery Products by : Gaurav Sanghvi
Download or read book Biological Outlook to Improve the Nutritive Quality of Bakery Products written by Gaurav Sanghvi and published by Springer Nature. This book was released on with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt:
