Biology, Conservation and Sustainable Development of Sturgeons

Biology, Conservation and Sustainable Development of Sturgeons
Author :
Publisher : Springer Science & Business Media
Total Pages : 465
Release :
ISBN-10 : 9781402084379
ISBN-13 : 1402084374
Rating : 4/5 (374 Downloads)

Book Synopsis Biology, Conservation and Sustainable Development of Sturgeons by : Ramón Carmona

Download or read book Biology, Conservation and Sustainable Development of Sturgeons written by Ramón Carmona and published by Springer Science & Business Media. This book was released on 2008-11-09 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sturgeons are considered “living fossils”, sharing many morphological and biological features with ancestral fish. Furthermore, sturgeons are of the utmost interest from an economic perspective, not only for the caviar but for the flesh. However, the wild populations of the majority of the species are at serious risk of extinction all over the world. So, it is urgent to develop strategies for both farming culture and conservation and recovery in natural habitats. This book provides a comprehensive view of the biology and sustainable development of sturgeons putting emphasis on the Southern Europe autochthonous species such as Acipenser nacarii and Acipenser sturio that share geographical distribution. Other relevant species (such as Huso huso, A. oxyrhinchus, A. ruthenus, A. stellatus) and areas (Germany, Russia, North America) are also considered. The contents are organised in three sections: Taxonomy and Biogeography (including the morphological and genetic analyses that clarify the taxonomy and phylogeny of sturgeons, focused on those from Southern Europe), Biology and Aquaculture (where several aspects of the developmental biology, feeding, and reproduction are considered in relation to the improvement of sturgeon farming), and Recovery and Conservation (that collates and analyses different recovery research actions, the ecology of the rivers for restoration as well as the problems related to the trade of caviar).


Biology, Conservation and Sustainable Development of Sturgeons Related Books

Biology, Conservation and Sustainable Development of Sturgeons
Language: en
Pages: 465
Authors: Ramón Carmona
Categories: Science
Type: BOOK - Published: 2008-11-09 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Sturgeons are considered “living fossils”, sharing many morphological and biological features with ancestral fish. Furthermore, sturgeons are of the utmost
Biology and Conservation of the European Sturgeon Acipenser sturio L. 1758
Language: en
Pages: 662
Authors: Patrick WILLIOT
Categories: Science
Type: BOOK - Published: 2011-08-24 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The book aims at synthesizing our current knowledge of Acipenser sturio and its management. This species, one of the most widespread sturgeon species all over W
Conservation of the Biological Diversity as a Prerequisite for Sustainable Development in the Black Sea Region
Language: en
Pages: 513
Authors: V. Kotlyakov
Categories: Nature
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This volume is a collection of reports presented at the International NATO Advanced Research Workshop Conservation of the Biological Diversity as a Prerequisite
Ecological Sustainability of Fish Resources of Inland Waters of the Western Balkans
Language: en
Pages: 714
Authors: Vladica Simić
Categories: Science
Type: BOOK - Published: 2023-12-31 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book provides a detailed evaluation of the hydro-ecological characteristics of the Western Balkans, an area characterized by still preserved inland waters
The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology
Language: en
Pages: 497
Authors: Patrick Williot
Categories: Science
Type: BOOK - Published: 2018-04-06 - Publisher: Springer

DOWNLOAD EBOOK

The biology of the Siberian sturgeon, Acipenser baerii Brandt 1869, has become a very attractive subject of investigation for biologists since the 1980s. This v