Biotechnology in Agriculture and Food Processing
| Author | : Parmjit S. Panesar |
| Publisher | : CRC Press |
| Total Pages | : 637 |
| Release | : 2013-07-23 |
| ISBN-10 | : 9781439888384 |
| ISBN-13 | : 1439888388 |
| Rating | : 4/5 (388 Downloads) |
Book Synopsis Biotechnology in Agriculture and Food Processing by : Parmjit S. Panesar
Download or read book Biotechnology in Agriculture and Food Processing written by Parmjit S. Panesar and published by CRC Press. This book was released on 2013-07-23 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
