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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Language: en
Pages: 553
Authors: Mohamed Fawzy Ramadan
Categories: Science
Type: BOOK - Published: 2020-11-24 - Publisher: Springer Nature

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Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nu
Black Seeds (Nigella sativa)
Language: en
Pages: 488
Authors: Andleeb Khan
Categories: Science
Type: BOOK - Published: 2021-09-23 - Publisher: Elsevier

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Black Seeds (Nigella sativa) is a comprehensive resource covering all aspects of this medicinal plant, well-known for its positive effects in many human ailment
Green Adsorbents
Language: en
Pages: 127
Authors: George Z. Kyzas
Categories: Science
Type: BOOK - Published: 2015-12-01 - Publisher: Bentham Science Publishers

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Adsorption technology is a promising avenue for wastewater treatment. Numerous adsorbent materials are presently synthesized. Green or environmental friendly ad
Chemistry of Spices
Language: en
Pages: 455
Authors: V. A. Parthasarathy
Categories: Science
Type: BOOK - Published: 2008 - Publisher: CABI

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This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief informati
Oilseeds: Health Attributes and Food Applications
Language: en
Pages: 516
Authors: Beenu Tanwar
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-30 - Publisher: Springer Nature

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Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional co