This book presents a comprehensive study of the role that the Blue Flag beach program has played around the world, considering economic, social and environmenta

This book provides an overview of beach management tools, including carrying capacity, beach nourishment, environmental and tourism awards (like Blue Flag or ot

Indentifies, for recreational water use, risks from exposure to fecal streptococci and other micro-organisms. Deals also with pH, nuisance organisms, temperatur

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