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Blue Trout and Black Truffles
Language: en
Pages: 300
Authors: Joseph Wechsberg
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Type: BOOK - Published: 2005-08-01 - Publisher: Chicago Review Press

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There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards
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Language: en
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There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards
Trifles Make Perfection
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"Wechsberg was a connoisseur in the old Continental sense of the word, a man who valued perfection for its own sake, seeing its quest as worthy and its attainme
Adventures on the Wine Route
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When Adventures on the Wine Route was first published, Victor Hazan said, "In Kermit Lynch's small, true, delightful book there is more understanding about what
Best White Wine on Earth
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A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling. Diverse, drinkable, aromatic,