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Bread for All
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Pages: 0
Authors: Chris Renwick
Categories: History
Type: BOOK - Published: 2018 - Publisher: Penguin Group

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"This ... new history tells the story of one [of] the greatest transformations in British intellectual, social and political life: the creation of the welfare s
Bread for All Seasons
Language: en
Pages: 168
Authors: Beth Hensperger
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Chronicle Books (CA)

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Shares recipes for homemade breads from around the world that use seasonal produce or celebrate holidays throughout the year
All You Knead is Bread
Language: en
Pages: 388
Authors: Jane Mason
Categories: Cooking
Type: BOOK - Published: 2014-02-21 - Publisher: Ryland Peters & Small

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All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and show
Everyone Eats Bread!
Language: en
Pages: 24
Authors: Janet Reed
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Capstone

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Simple text and photographs present some of the many ways bread is made and eaten around the world.
My New Roots
Language: en
Pages: 256
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook