Brewing Microbiology

Brewing Microbiology
Author :
Publisher : Elsevier
Total Pages : 436
Release :
ISBN-10 : 9780323996075
ISBN-13 : 0323996078
Rating : 4/5 (078 Downloads)

Book Synopsis Brewing Microbiology by : Annie Hill

Download or read book Brewing Microbiology written by Annie Hill and published by Elsevier. This book was released on 2025-01-20 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste, Second Edition covers micro-organisms of significance to the brewing industry, including the most recent threats to beer quality and stability that have emerged. Reflecting the significant surge in production of no- and low-alcohol (NOLO) beers and Hard Seltzers since the publication of the 1st edition, and the lack of information available on the increased microbiological risk associated with these beverages – and how to control them, a new chapter "Maintaining microbiological quality control in Hard Seltzers and NOLO beverages" provides best practices in ensuring safe and effective management in production and stability. Sustainability and the environment have been at the forefront of brewers strategic thinking for many years. The first edition of Brewing Microbiology included coverage of anaerobic treatments of brewery waste and waste-water treatment. This section has been expanded to cover recent innovations in the valorization of brewery waste streams, such as biotransformation of brewers spent grains. - Provides a fully revised and updated resource, including the latest developments in brewing microbiology and its role in quality and safety assurance - Discusses the microbes that are essential for successful beer production and processing - Covers spoilage bacteria, yeasts, sensory quality and microbiological waste management - Focuses on developments in industry and academia, bringing together leading experts in the field


Brewing Microbiology Related Books

Brewing Microbiology
Language: en
Pages: 436
Authors: Annie Hill
Categories: Technology & Engineering
Type: BOOK - Published: 2025-01-20 - Publisher: Elsevier

DOWNLOAD EBOOK

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste, Second Edition covers micro-organisms of significance to the brewing industry, i
Brewing Microbiology
Language: en
Pages: 312
Authors: Fergus Priest
Categories: Science
Type: BOOK - Published: 2013-06-29 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the de
Brewing
Language: en
Pages: 908
Authors: D E Briggs
Categories: Cooking
Type: BOOK - Published: 2004-09-28 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The
Yeast
Language: en
Pages: 325
Authors: Chris White
Categories: Cooking
Type: BOOK - Published: 2010-02-01 - Publisher: Brewers Publications

DOWNLOAD EBOOK

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handl
Wood & Beer
Language: en
Pages: 253
Authors: Dick Cantwell
Categories: Cooking
Type: BOOK - Published: 2016-05-25 - Publisher: Brewers Publications

DOWNLOAD EBOOK

Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern c