For sharp-tongued food critic Miranda Wake, the chance to spend a month in Adam Temple's kitchen to write an exposé is a journalistic dream come true. Surely M

Poppy Markham practically grew up at the family restaurant in Austin, Texas, and, until recently, worked as a sous chef under her surly stepsister, Ursula. Popp

In Peggy Jaeger’s delectable series, delicious food is just an appetizer for life’s main course: the kind of love that feeds your soul. With three successfu

Robert Medina was raised in New Orleans around family and friends where cooking is a way of life. They still get together to watch their beloved New Orleans Sai

Resisting temptation has never been so impossible… Living on the edge used to make wild-card war reporter Jack Chapman feel alive. These days he needs some ti