The first systematic overview of this key technique since the early 1990s, this authoritative reference is the only handbook available to include all recent dev

The first systematic overview of this key technique since the early 1990s, this authoritative reference is the only handbook available to include all recent dev

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology

This edited work presents useful methods in experimenting in the area of Bioprocessing and Biotechnology. The four sections cover the area of Bioprocess, Whole

An authoritative summary of the quest for an environmentally sustainable synthesis process of nanomaterials and their application for environmental sustainabili