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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher:
"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are the
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2018-07-05 - Publisher: Cornell University Press
The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2009 - Publisher: Cornell University Press
"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are the
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2021-01-11 - Publisher: OECD Publishing
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those w
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2011-09-15 - Publisher: Cornell University Press
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweig