Case Studies in Food Safety and Environmental Health

Case Studies in Food Safety and Environmental Health
Author :
Publisher : Springer Science & Business Media
Total Pages : 85
Release :
ISBN-10 : 9780387456799
ISBN-13 : 0387456791
Rating : 4/5 (791 Downloads)

Book Synopsis Case Studies in Food Safety and Environmental Health by : Peter Ho

Download or read book Case Studies in Food Safety and Environmental Health written by Peter Ho and published by Springer Science & Business Media. This book was released on 2007-12-27 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to discuss a range of issues. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues.


Case Studies in Food Safety and Environmental Health Related Books

Case Studies in Food Safety and Environmental Health
Language: en
Pages: 85
Authors: Peter Ho
Categories: Medical
Type: BOOK - Published: 2007-12-27 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical resi
Food Safety
Language: en
Pages: 322
Authors: Richard J. Marshall
Categories: Technology & Engineering
Type: BOOK - Published: 2006-12-22 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how th
Case Studies in Food Safety and Authenticity
Language: en
Pages: 407
Authors: Jeffrey Hoorfar
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-25 - Publisher: Elsevier

DOWNLOAD EBOOK

The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of
Case Studies in Food Microbiology for Food Safety and Quality
Language: en
Pages: 491
Authors: Rosa K Pawsey
Categories: Technology & Engineering
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and
Risk on the Table
Language: en
Pages: 373
Authors: Angela N. H. Creager
Categories: History
Type: BOOK - Published: 2021-01-15 - Publisher: Berghahn Books

DOWNLOAD EBOOK

Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world