This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical resi

This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical resi

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how th

The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of

This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and