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Signature dishes from scores of world-famous chefs--from Mario Batali and Charlie Trotter to Daniel Boulud and Alain Ducasse--complete with all the inspiration
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In April 2001, Trevis Gleason was a chef on the rise, teaching at institutions such as Cornell University and California Culinary Academy. Then one day, just as
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Bill, a young prodigy working to create the next step in computer technology, is unhappy. His current project is, by his definition, a failurebut perhaps thats
CyberWisdom
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The Unknown Masterpiece
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Honoré De Balzac (1799-1850) is generally credited as the inventor of the modern realistic novel. In more than ninety novels, he set forth French society and l