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Though women enter France’s culinary professions at higher rates than ever, men still receive the lion’s share of the major awards and Michelin stars. Rache
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The book that revolutionized the learning of cooking by offering solid techniques to beginners—a bestseller in the French chef community, now in English! The
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Type: BOOK - Published: 2000-12-04 - Publisher: University of Pennsylvania Press
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Type: BOOK - Published: 2001 - Publisher:
In her debut book, teacher, cooking school owner, and TV show host Jill Prescott shares her knowledge and love of food with readers, starting with the basics of